Konoba Hrapoćuša is located on a family estate,
right next to the ethno-eco village of Dol, in our vineyard.
With many years of experience in hospitality, the Lazaneo family values guest satisfaction above all!
That’s why the professional team strives to make this place unforgettable for everyone!
Come and enjoy our specialties in a beautiful
natural setting nestled in a valley of olives and grapevines.
OPG Lazaneo is a family-run agricultural estate with a long-standing tradition in the village of Postira on the island of Brač. The tradition began back in 1900 on the Veli Brig estate, located on a sunny hill above the famous Lovrečina Bay.
On our own organic estate, in addition to olive trees, we also keep sheep that enrich the natural environment and play a role in the natural fertilization process, alongside a garden full of organic vegetables grown for our own enjoyment.
At the Dunaj estate, we have a vineyard where we produce high-quality wines from the Žlahtina and Pošip grape varieties. Alongside the vineyard, we also maintain a garden with organic vegetables for our dear guests in our restaurant.
Our home-raised lamb served in a beautiful setting
is the perfect recipe for an unforgettable dinner...
We offer organic lamb from our own farm,
a signature product of our restaurant. We are certified
for eco-friendly production of both lamb and olive oil.
Our guests often say with satisfaction:
"If you want to try the best lamb on the island, this is the place."
We prepare lamb daily on the spit,
under the bell (peka), and the famous "lamb on the spike."
However, due to the long preparation time, it must be ordered one day in advance.
Every day, we prepare
our home-raised lamb and octopus under the peka (traditional bell-shaped lid).
To achieve top-quality dishes, we use fresh, high-quality ingredients along with slow cooking.
Lamb or octopus cooked under the peka with homemade potatoes and herbs is a delicious delicacy you're sure to enjoy.
Meat cooked under the peka is juicy and tender, falling off the bone, and the essential side dish—potatoes—cooked and roasted in the meat juices, has an especially rich and savory flavor.
